The best of chocolates worked by our chefs for beautiful & delicious treats!

Two choices of special chocolates to please all palates, big or small.

Large Hoppy Chocolate Egg:

The shell is made of Valrhona Equatorial chocolate encapsulating a passion fruit & coconut crunch. The pieces on the egg are rice krispies with Valrhona Dulcey chocolate. The base is also made of Valrhona Dulce chocolate with vanilla and some more of the coconut crunch. [ 15cm ]

Mini Eggs:

Valrhona blond & vanilla shells filled with our homemade hazelnut praline.

Keep your chocolate at room temperature. We wish you luck not to eat it all at once.

Available until Sunday April 20th 2025