Baking Instructions

Not your typical boulangerie with this Best French bakery: Yann Haute patisserie, 23 avenue southwest, Calgary, Alberta a cake and pastry shop in a yellow house. Dessert, macarons, cake like Tiramisu & Mille Feuille, birthday cakes, baguette, bread, croissants, chocolates. Gluten free, dairy free, egg free and vegan options available.
FRESH CROISSANTS: you are welcome to warm up your croissants before enjoying them!
Set your oven at 325F
8 minute maximum should do the trick!

AIR FRYER: 320F/160C for about 15 minutes.

FROZEN CROISSANTS & PAIN AU CHOCOLAT:
  • Set oven to 325° F
  • When the oven reaches 300°F place the frozen croissant(s) in oven
  • Bake for about 20-25 minutes, until golden

FROZEN ALMOND, HAZELNUT, RUM/RAISIN or PISTACHIO/RASPBERRY CROISSANTS

  • Bake from frozen for 17 to19 min at 350F

FROZEN DEMI-BAGUETTES:

  • Let baguettes thaw
  •  Bake at 430/450F for 8 to 10 minutes

FROZEN SAUSAGE ROLLS:

  • Bake from frozen at 360F for 20 to 30 minutes

SAVOURY CROISSANTS: SALMON & MUSHROOM BECHAMEL CROISSANTS

  • Bake from frozen at 350F for 20 to 25 minutes

    KOUIGN AMANN PASSION/APRICOT

    • Bake from frozen at 350F for 20 to 25 minutes

    PAIN SUISSE: VANILLA/CHOCOLATE

    • Bake from frozen at 350F for 20 to 25 minutes

    Keep your frozen products up to 3 months in the freezer for optimal quality.