Baking Instructions

FROZEN CROISSANTS & PAIN AU CHOCOLAT:
  • Set oven to 325° F
  • When the oven reaches 300°F place the frozen croissant(s) in oven
  • Bake for about 20-25 minutes, until golden

FROZEN ALMOND CROISSANTS

  • Bake from frozen for 17 to19 min at 350F

FROZEN DEMI-BAGUETTES:

  • Let baguettes thaw
  • Set oven at 450F
  • Bake for 8 to 10 minutes

FROZEN SAUSAGE ROLLS:

  • Bake from frozen at 360F for 20 to 30 minutes

    FROZEN APPLE TURNOVERS:

    • Place frozen turnovers in oven
    • Set oven to 350F
    • Bake for 45 minutes

    Keep your frozen products up to 3 months in the freezer for optimal quality.