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Yann Haute Patisserie ltd.

FROZEN Sausage + Salmon

FROZEN Sausage + Salmon

Regular price $29.00 CAD
Regular price Sale price $29.00 CAD
Sale Sold out
Shipping calculated at checkout.
Choose your savoury yum

The quality dough we craft in house meets pastered local Alberta pork and quality salmon bechamel.

No antibiotics and only Yann's grandmother's recipe is used to make this sausage!

You can definitely taste the quality from the Broek Pork Acres farm, learn more about them here!

FROZEN SAUSAGE ROLLS: Bake from frozen at 360F for 20 to 30 minutes

SALMON CROISSANTS: Bake from frozen at 350F for 20 to 25 minutes

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