• Blueberry Chocolate palet made with Valrhona, best chocolate. Only real and natural ingredients at Yann Haute Patisserie, authentic & traditional French bakery & pastry shop in a yellow house in Calgary. Relais Desserts Pastry chef Yann Blanchard creates desserts, cakes, macarons, ice cream, Canneles, croissants, baguette & bread.
  • Indulge in the sweet pleasures (& chocolate) of our Patisserie in Calgary, Alberta, where traditional French desserts and gourmet pastries await your discerning palate.
  • Mint Chocolate palet made with Valrhona, best chocolate. Only real and natural ingredients at Yann Haute Patisserie, authentic & traditional French bakery & pastry shop in a yellow house in Calgary. Relais Desserts Pastry chef Yann Blanchard creates desserts, cakes, macarons, ice cream, Canneles, croissants, baguette & bread.
  • Raspberry, rose, lychee Chocolate palet made with Valrhona, best chocolate. Only real and natural ingredients at Yann Haute Patisserie, authentic & traditional French bakery & pastry shop in a yellow house in Calgary. Relais Desserts Pastry chef Yann Blanchard creates desserts, cakes, macarons, ice cream, Canneles, croissants, baguette & bread.
  • Exotic Chocolate palet made with Valrhona, best chocolate. Only real and natural ingredients at Yann Haute Patisserie, authentic & traditional French bakery & pastry shop in a yellow house in Calgary. Relais Desserts Pastry chef Yann Blanchard creates desserts, cakes, macarons, ice cream, Canneles, croissants, baguette & bread.
  • Sesame Chocolate palet made with Valrhona, best chocolate. Only real and natural ingredients at Yann Haute Patisserie, authentic & traditional French bakery & pastry shop in a yellow house in Calgary. Relais Desserts Pastry chef Yann Blanchard creates desserts, cakes, macarons, ice cream, Canneles, croissants, baguette & bread.
  • Pistachio Chocolate palet made with Valrhona, best chocolate. Only real and natural ingredients at Yann Haute Patisserie, authentic & traditional French bakery & pastry shop in a yellow house in Calgary. Relais Desserts Pastry chef Yann Blanchard creates desserts, cakes, macarons, ice cream, Canneles, croissants, baguette & bread.
  • Caramel Chocolate palet made with Valrhona, best chocolate. Only real and natural ingredients at Yann Haute Patisserie, authentic & traditional French bakery & pastry shop in a yellow house in Calgary. Relais Desserts Pastry chef Yann Blanchard creates desserts, cakes, macarons, ice cream, Canneles, croissants, baguette & bread.
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DARK CHOCOLATE PALETS

DARK CHOCOLATE PALETS

$12.00 CAD
$12.00 CAD
Sale Sold out
Shipping calculated at checkout.
Box

New! May we introduce these delicate chocolates literally filled with flavours!

Is this pastry magic or a marvel of engineering, or both?

Made with Valrhona chocolate, our dark collection uses Nyangbo, single origin Ghana.

Available in seven natural flavours, boxes contain 14 of the same palets.

Dark Palets: Mint, Rose/Raspberry/Lychee, Blueberry, Sesame*, Caramel, Exotic & Pistachio*.

*Gluten free except for Sesame & pistachio

Store at room temperature (ideally between 16 & 18 degrees) in a dark place away from the sun. No fridge please!

You are welcome to keep your chocolate for three months or more but we dare you to be able to wait this long ;)

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