• Almond Chocolate palet made with Valrhona, best chocolate. Only real and natural ingredients at Yann Haute Patisserie, authentic & traditional French bakery & pastry shop in a yellow house in Calgary. Relais Desserts Pastry chef Yann Blanchard creates desserts, cakes, macarons, ice cream, Canneles, croissants, baguette & bread.
  • Immerse yourself in the aroma of our French boulangerie, a haven in Alberta for those craving the best croissants and delightful French chocolate.
  • Coconut Chocolate palet made with Valrhona, best chocolate. Only real and natural ingredients at Yann Haute Patisserie, authentic & traditional French bakery & pastry shop in a yellow house in Calgary. Relais Desserts Pastry chef Yann Blanchard creates desserts, cakes, macarons, ice cream, Canneles, croissants, baguette & bread.
  • Lemon Chocolate palet made with Valrhona, best chocolate. Only real and natural ingredients at Yann Haute Patisserie, authentic & traditional French bakery & pastry shop in a yellow house in Calgary. Relais Desserts Pastry chef Yann Blanchard creates desserts, cakes, macarons, ice cream, Canneles, croissants, baguette & bread.
  • Hazelnut Chocolate palet made with Valrhona, best chocolate. Only real and natural ingredients at Yann Haute Patisserie, authentic & traditional French bakery & pastry shop in a yellow house in Calgary. Relais Desserts Pastry chef Yann Blanchard creates desserts, cakes, macarons, ice cream, Canneles, croissants, baguette & bread.
  • Roasted corn Chocolate palet made with Valrhona, best chocolate. Only real and natural ingredients at Yann Haute Patisserie, authentic & traditional French bakery & pastry shop in a yellow house in Calgary. Relais Desserts Pastry chef Yann Blanchard creates desserts, cakes, macarons, ice cream, Canneles, croissants, baguette & bread.
  • Chocolate palet made with Valrhona, best chocolate. Only real and natural ingredients at Yann Haute Patisserie, authentic & traditional French bakery & pastry shop in a yellow house in Calgary. Relais Desserts Pastry chef Yann Blanchard creates desserts, cakes, macarons, ice cream, Canneles, croissants, baguette & bread.
  • Chocolate palet made with Valrhona, best chocolate. Only real and natural ingredients at Yann Haute Patisserie, authentic & traditional French bakery & pastry shop in a yellow house in Calgary. Relais Desserts Pastry chef Yann Blanchard creates desserts, cakes, macarons, ice cream, Canneles, croissants, baguette & bread.
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MILK CHOCOLATE PALETS

MILK CHOCOLATE PALETS

$12.00 CAD
$12.00 CAD
Sale Sold out
Shipping calculated at checkout.
Box

New! May we introduce these delicate chocolates literally filled with flavours!

Is this pastry magic or a marvel of engineering, or both?

Made with Valrhona chocolate, our milk collection uses Bahibe & Azelia.

Available in seven natural flavours, boxes contain 14 of the same palets.

Milk Palets: Almond Praliné*, Hazelnut Praliné*, Lemon, Apricot/Lavender, Coconut, Roasted corn Praliné & Pecan/lime

*Gluten free except for Almond Praliné & Hazelnut Praliné

Store at room temperature (ideally between 16 & 18 degrees) in a dark place away from the sun. No fridge please!

You are welcome to keep your chocolate for three months or more but we dare you to be able to wait this long ;)

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